POLAGRA fair is distinguished by the diversity, scale and business quality of its participants, thanks to which the fair is a platform for the development of business relations, also of an international nature.

Each year, three parallel salons - FOOD, FOODTECH and HORECA attract a conglomerate of several hundred exhibitors presenting food that responds to the dietary preferences of consumers (FOOD salon), new technologies allowing to maintain the highest safety standards in food production (FOODTECH salon), as well as solutions that improve work of restaurants and accommodation facilities (HORECA salon). Such a diverse and rich offer means that the event is visited every year by a large group of professionals, including: buyers from retail chains and food wholesalers, managers from food plants, restaurateurs, chefs and hoteliers.

Each year, the exhibition is accompanied by an interesting program of events, including training and debates on the condition of the industry and new opportunities for its development, as well as culinary shows and competitions. The heart of the fair beats the most in the culinary zone, where the most important competition for professionals in Polish gastronomy takes place - the Polish Culinary Cup.

POLAGRA also at events that are selected for the arena of other industry meetings, including those of international importance. In 2020, during the fair, there were, among others a meeting of agricultural ministers of the Visegrad Group and Bulgaria, Croatia, Estonia, Lithuania, Latvia, Romania and Slovenia. A part of this key business event for the food industry is also, for many years, the POLAGRA also at events that are selected for the arena of other industry meetings, including those of international importance. In 2020, during the fair, there were, among others a meeting of agricultural ministers of the Visegrad Group and Bulgaria, Croatia, Estonia, Lithuania, Latvia, Romania and Slovenia. A part of this key business event for the food industry is also, for many years, the Gala “Poznaj Dobrą Żywność”.

Such a composition makes POLAGRA surprising with many discoveries, both business and culinary. For food producers it is the most interesting place to explore new sources of contracts on the CEE markets, and for visitors it is an opportunity to learn about trends, innovative products and solutions, the common denominator of which is taste.